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I went to E-Mart in front of Mukgol Station a few days ago with my acquaintances because Kim Young-tae Sushi opened it. It is good to visit at lunch time and eat sushi, and it is also possible to deliver it, so many people in the nearby 강남셔츠룸 office or home order sushi and taste […]

I went to E-Mart in front of Mukgol Station a few days ago with my acquaintances because Kim Young-tae Sushi opened it.

It is good to visit at lunch time and eat sushi, and it is also possible to deliver it, so many people in the nearby 강남셔츠룸 office or home order sushi and taste it.

The room is a good atmosphere to drink a drink in Dachi, Seoul, or eat lunch with sushi.

A super-pretty man, a man crazy about sushi, a bar in Mukgol Station, Kim Young-tae Sushi is a restaurant with two concepts: Izakaya and a comfortable and caustic sushi shop.

Once there is a chance of Dachi in Seoul, which is a battle with caustic rain, there are about 30 kinds of fresh seafood-oriented colds,

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There are a lot of seafood such as raw salmon.

A prize focused on seasonal salads such as pumpkin salad, whole garlic herb roasting, onion cucumber carrot, con salad, vegetable salad, salmon ultra-grain, seaweed salad, taco red pepper cold

A generous comfort and a cold set.

Fresh tuna sashimi is more delicious when you eat it after a little thaw.

It is a mashed tuna, which is the main cold of the pub in the station, and it is a tuna that can be eaten as a sake, or a white rice rice order and a white rice.

They taste it.

The octopus meeting is a soju snack, and the texture that chews is chewy because it does not have anything like this.

Shrimp sushi, egg sushi, crab sushi, and sushi so that you can simply eat a piece of per capita.

The fresh salmon is fresh, especially the women who are looking for a lot.

It's nice to see you, salmon and fish, even though it's not a few, but it feels nice to give it to you.

Alchonji Altang, who gives to the main when you order Seoul Dachi like a bar, and I really felt like why the egg was so big this visit

Altang.

Recently, I ate a piece of egg at an Altang specialty store in front of my house.

Of course, the bigness of the egg is very small, and perhaps you have to pay about 25,000 won to taste the egg with this size of egg and mussel in the restaurant.

This fried shrimp is also served in a raw red pepper sauce, and it is a fried shrimp that was good for crispy taste.

It is good for octopus meetings, beer snacks that do not need words, and octopus meetings that are better for soju snacks are ginger.

Scallops usually have a few shells together, and even if you put a few plates, you do not seem to have much except for the shell to eat, but in the bar of the station

It was easy to eat and generous to give scallops except for shells

It is a live salmon society and sour cream sauce that are popular among women these days.

Sachi is a little cheaper than tuna, but it also gives a few stork bellyfish that are priced similar to tuna.

Once you have a bite of a tuna belly, a full of oil in your mouth, and a delicious taste of a tuna belly.

Saw salmon also shows the taste when soaking in sour cream sauce.

I think it is one of my favorite sashimi, Gwangeohoe, one of the most delicious and delicious fishes, but I think it is a good way to give a ssamjang style ssamjang

If you eat it up, the texture and chewing taste are the best.

In earnest, it is enough to drink a few bottles of soju, time to eat a lot of alchonji egg soup, egg that gives a lot of food like a bar,

The more you boil, the more you will eat the dark broth from eggs and mussels, but it is a visual that you will eat a little early in your desire to eat.

The large eggs and gon started to eat with shochu snacks with plenty of eggs, and at this time, the acquaintances started to order the rice and drink, and solved the rice while drinking.

This is also the charm of Altang.

It is Alchonji Altang that I thought it was really hard to meet this egg

There is about one good sushi restaurant in every neighborhood wherever you go. The Eunpyeong fish market in Ngam-dong, which is introduced today,

It is often a place to live, but every time we go, it is phosphoric acid. Maybe everyone in this neighborhood eats only the sashimi, and the place where we forget the corona,

I sat down. I was in full swing.

It's the street of the Potato Bureau in Ngam-dong, everyone knows. I can see Daelim Potato Bureau, which was a regular

I want to eat an additional dog, the taste is good, but the price is expensive, but I understand it to some extent because it is precious.

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